With the improvement of health awareness of more and more people, yellow rice wine has become an important part of health wine. Traditional Chinese medicine believes that drinking an appropriate amount of yellow rice wine can help blood circulation and promote metabolism. Especially in the cold winter, drinking a cup of warm yellow rice wine and adding a little ginger or wolfberry at the right time can help us to promote blood circulation and remove blood stasis. Drinking yellow rice wine after scalding is good for your health. If ginger or plum is added to the rice wine, it will make the rice wine mellow and more nutritious. However, it should be noted that the temperature should not be too high when heating, otherwise the alcohol will evaporate and lose its fragrance.
1. Ginger with yellow rice wine can not only activate collaterals, strengthen spleen and appetizer, but also prevent cold. Yellow rice wine is warm tonic, ginger is spicy. The combination of the two can help the human body perspire, promote blood circulation, and achieve the purpose of health preservation.
2. Turmeric wine boiled together has the effect of dispersing cold and stopping vomiting. Especially suitable for people with cold constitution. It can help people with cold constitution to recuperate, but people with hot constitution should not take it. This may increase the body heat, increase the body burden. Also used for the treatment of cold, abdominal pain and so on.
3. Traditional Chinese medicine believes that drinking proper amount of yellow rice wine is helpful to blood circulation and promote metabolism in the body. Ginger has the function of warming heat and clearing dampness, and it is more important to match with yellow rice wine. Brown sugar has a nourishing effect and tastes good, so it's easier to eat after heating.
Rice wine is rich in nutrition. Eating rice wine can accelerate blood circulation and effectively promote metabolism. It can effectively help people get rid of the cold, so as to achieve the effect of cold.